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Almond Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.678
Energy (kCal)3424.34
Carbohydrates (g)423.9658
Total fats (g)174.1872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, brown sugar, butter, and almond in bowl with pastry blender until forms dough. | 2. Roll dough to 1/8th inch thickness on lightly floured surface. | 3. Cut with cookie cutter or knife. | 4. Place on ungreased sheet and gently press almond sliver in center for garnish. | 5. Bake in preheated 350 degree oven until just set & lightly golden. 6-8 minutes. | 6. Time of baking and quantity varies with size of cookie cutters. | 7. I get 6 dozen or more with a 2X2 cookie size. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    almond extract 1 teaspoon - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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