RecipeDB

Cooking in progress....

Portuguese Roll-Ups

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.2884
Energy (kCal)14327.6824
Carbohydrates (g)3314.629
Total fats (g)197.23
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure. | 2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source. | 3. Turn and broil on other side until nicely browned. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 pound sliced 1891.4824 5.806 57.2434 180.03099999999998
    date 30 12436.2 3308.823 108.045 17.199

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition