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Drambuie Spiced Peaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0461
Energy (kCal)603.4875
Carbohydrates (g)147.1871
Total fats (g)4.0497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves. | 2. Increase heat and bring mixture to a boil. | 3. Boil rapidly one minute. | 4. Remove pan from heat. | 5. Put peaches in syrup and return to heat. | 6. Poach peaches over low heat for 3 minutes. | 7. Let fruit cool in syrup. | 8. Stir in Drambuie. | 9. Refrigerate at least 4 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1 1/4 1/4 0.0 0.0 0.0 0.0
    caster sugar 1 cup - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1 - - - -
    peach 10 peeled pitted halved 600.6 146.916 14.014000000000001 3.85
    drambuie 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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