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Phebe's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.145
Energy (kCal)2682.39
Carbohydrates (g)230.686
Total fats (g)158.565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until light and fluffy. | 2. Mix in flour, kneading well until completely incorporated. | 3. Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork. | 4. Preheat oven to 325 degrees. | 5. Bake 20 minutes or until a delicate gold in color. | 6. Cut into small squares or rectangles and remove immediately from the pan. | 7. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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