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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, combine wine, honey, vanilla and spices. | 2. Cook over high heat until mixture boils. | 3. Add Granny Smith apple. | 4. Reduce heat and cook until liquid is reduced by half, about ten minutes. | 5. Add McIntosh apples and pears. | 6. Cook until fruit is tender and liquid is mostly evaporated and syrupy. | 7. Top with whipped topping and serve. | 8. Truly delicious. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	4	ounces		92.9863	2.9483	0.0794	0.0
honey	1	teaspoon		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
granny smith apple	1		peeled chopped	119.48	28.0366	0.9064	0.3914
mcintosh apple	1		peeled chopped	403.4676	0.0	89.7602	2.2667
pear	10	ounces	chopped	161.5921	43.1763	1.0206	0.3969
non dairy topping			thawed whipped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.