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Portugal Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7264
Energy (kCal)2753.3459
Carbohydrates (g)220.7238
Total fats (g)201.1371
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins. | 2. Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form. | 3. Cream the sugar with the butter or margarine until light. Add the beaten egg yolks and sherry. Gently fold in the beaten egg whites. | 4. Sift the flour with the nutmeg and gently stir into the egg mixture until smooth. Stir in the currants. Pour the batter into the prepared tin. | 5. Bake at 375 degrees F (190 degrees F) for 20 minutes or until the tops are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    egg 4 286.0 1.44 25.12 19.02
    sherry 1/4 cup - - - -
    purpose flour 1 cup - - - -
    currant 1 cup 70.56 17.2256 1.568 0.4592
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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