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Scottish Stand-By Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1629.027
Energy (kCal)23547.9526
Carbohydrates (g)6258.104
Total fats (g)692.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool. | 2. Add sugar, vanilla sugar and chopped chocolate to the oats, stir. | 3. Whip cream until stiff peaks form; fold in the oat-chocolate mixture. | 4. Add whiskey and stir to combine. | 5. Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 100 rolled 23124.0 6224.68 1626.2 660.82
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla sugar 1 teaspoon - - - -
    chocolate 2 tablespoons chopped semisweet 17.6175 2.8765 0.6257 0.4374
    whipping cream 200 ml 296.2111 3.0027 2.2013 31.3558
    whiskey 50 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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