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Burns Night Raspberry Whisky Cream Pots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.26
Energy (kCal)177.0
Carbohydrates (g)2.1
Total fats (g)17.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the first 4 shortbread biscuits into smallish crumbs and sprinkle the crumbs into the bottom of a glass bowl. | 2. Spoon the warmed jam over the shortbread crumbs. | 3. Mix the cream cheese, crème fraiche, whisky and heather honey together, beating well to make a smooth cream. | 4. Divide the cream over the top of the jam and shortbread crumbs, and then scatter the raspberries over the cream. | 5. Garnish with the shortbread biscuit quarters and serve with double cream and a shot of whisky on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread cooky 4 - - - -
    raspberry jam 4 -6 teaspoons - - - -
    cream cheese 4 tablespoons 177.0 2.1 4.26 17.16
    creme fraiche 4 tablespoons - - - -
    scotch whisky 2 tablespoons - - - -
    heather honey 2 tablespoons - - - -
    raspberry frozen - - - -
    shortbread cooky 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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