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Orange Spice Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8526
Energy (kCal)1499.605
Carbohydrates (g)218.8654
Total fats (g)59.8564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Cream butter and powdered sugar together. Add the orange peel, spices and flour. | 3. Knead until smooth. | 4. Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork. | 5. Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    orange 2 teaspoons rind 3.525 0.8812 0.0705 0.009000000000000001
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    cinnamon 1/8 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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