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Victorian Spring Posy Cake for Easter or Mother's Day

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4589
Energy (kCal)1953.4533
Carbohydrates (g)104.0789
Protein (g)113.8523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces softened 1292.76 59.3989 40.3931 108.86399999999999
    caster sugar 8 ounces 201.7333 0.0 44.88 1.1333
    egg 4 beaten 286.0 1.44 25.12 19.02
    self raising flour 8 ounces sifted 201.7333 0.0 44.88 1.1333
    orange 2 172.96 43.24 3.4592 0.4416
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    lemon orange curd 8 tablespoons 201.7333 0.0 44.88 1.1333
    lemon curd 201.7333 0.0 44.88 1.1333
    sugar crystallised - - - -
    orange 172.96 43.24 3.4592 0.4416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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