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Portuguese Sweet Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4365
Energy (kCal)1741.09
Carbohydrates (g)360.2507
Total fats (g)18.7098
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. | 2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 quarts 148.84 11.6632 7.686 7.9788
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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