RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	9.417
Energy (kCal)	1354.996
Carbohydrates (g)	260.2468
Total fats (g)	36.0345
Fatty acids, total saturated 20:0 (g)	0.0188
Fatty acids, total saturated 18:3 undifferentiated (g)	0.2146
Fatty acids, total polyunsaturated 17:1 (g)	0.0260
Fatty acids, total trans-monoenoic (g)	0.4000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0232
Fatty acids, total saturated 4:0 (g)	0.2928
Fatty acids, total trans (g)	0.4944
Riboflavin (mg)	0.3123
Tocopherol, beta (mg)	0.0000
Lactose (g)	1.1680
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0080
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	2.3374
Tocopherol, delta (mg)	0.0000
Arginine (g)	1.2148
Proline (g)	0.4866
Fatty acids, total polyunsaturated 18:1 t (g)	0.3564
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	2.9700
Adjusted Protein (g)	0.0000
Cystine (g)	0.1680
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	5.0000
Copper, Cu (mg)	0.8601
Maltose (g)	0.0000
Zinc, Zn (mg)	2.2706
Total lipid (fat) (g)	36.0345
Vitamin K (phylloquinone) (g)	1.2800
Cholesterol (mg)	45.2000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0012
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0488
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0000
Folate, total (g)	47.9000
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0156
Vitamin A, IU (IU)	618.1500
Energy (kcal)	1354.9960
Fatty acids, total saturated 16:1 undifferentiated (g)	0.3272
Fatty acids, total saturated 14:1 (g)	0.1376
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.2910
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0036
Sugars, total (g)	246.1793
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0360
Vitamin C, total ascorbic acid (mg)	0.2400
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.5158
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0012
Magnesium, Mg (mg)	69.5040
Fatty acids, total saturated 16:0 (g)	5.6508
Carbohydrate, by difference (g)	260.2468
Vitamin D (IU)	25.2000
Fructose (g)	2.4420
Fluoride, F (g)	1.2000
Aspartic acid (g)	0.8274
Tyrosine (g)	0.3893
Potassium, K (mg)	540.7160
Fatty acids, total saturated 12:0 (g)	0.4200
Vitamin A, RAE (g)	165.7500
Serine (g)	0.4746
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.4768
Fatty acids, total trans-polyenoic 22:4 (g)	0.0040
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0036
Fatty acids, total saturated 22:0 (g)	0.0060
Fatty acids, total saturated 14:0 (g)	1.3864
Histidine (g)	0.2622
Isoleucine (g)	0.4031
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0752
Niacin (mg)	2.9596
Water (g)	38.4344
Fatty acids, total saturated 8:0 (g)	0.1536
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0032
Carotene, beta (g)	28.8000
Sodium, Na (mg)	168.0780
Iron, Fe (mg)	2.8845
Energy (kJ)	5668.6600
Ash (g)	3.6229
Caffeine (mg)	0.0000
Glycine (g)	0.5754
Fatty acids, total trans-polyenoic (g)	0.0944
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0008
Fatty acids, total saturated 18:2 undifferentiated (g)	9.8120
Fatty acids, total polyunsaturated (g)	10.0958
Vitamin E (alpha-tocopherol) (mg)	0.3680
Sucrose (g)	208.0320
Vitamin B-6 (mg)	0.1759
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.2436
Vitamin D (D2 + D3) (g)	0.6400
Vitamin D3 (cholecalciferol) (g)	0.6400
Lysine (g)	0.3066
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0164
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.8114
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.1412
Fatty acids, total trans-polyenoic 18:3i (g)	0.0016
Thiamin (mg)	0.5903
Folate, food (g)	47.9000
Fatty acids, total saturated 20:1 (g)	0.0562
Fatty acids, total monounsaturated (g)	11.7980
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.3496
Fatty acids, total polyunsaturated 16:1 t (g)	0.0436
Fatty acids, total polyunsaturated 17:0 (g)	0.0840
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	17.1000
Fatty acids, total polyunsaturated 16:1 c (g)	0.2188
Fatty acids, total saturated (g)	12.2381
Vitamin B-12 (g)	0.0640
Calcium, Ca (mg)	405.6620
Fatty acids, total saturated 10:0 (g)	0.3620
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.4554
Glutamic acid (g)	2.0162
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0008
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	162.0000
Leucine (g)	0.7074
Folate, DFE (g)	47.9000
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0928
Fiber, total dietary (g)	4.1850
Tryptophan (g)	0.2019
Threonine (g)	0.3830
Fatty acids, total polyunsaturated 18:1 c (g)	2.8312
Manganese, Mn (mg)	0.8485
Protein (g)	9.4170
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	11.2412
Betaine (mg)	0.2200
Phosphorus, P (mg)	375.0520
Tocopherol, gamma (mg)	0.0960

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> UK >> Scottish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly. | 2. Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon. | 3. Remove from heat and stir in whiskey and vanilla. | 4. Allow to cool slightly before serving. | 5. Can be refrigerated up to one week; warm gently before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
dark corn syrup	2	tablespoons		114.4	31.035999999999998	0.0	0.0
scotch whisky	2	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Scotch Butterscotch Sauce