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Holiday Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.8845
Energy (kCal)4752.1834
Carbohydrates (g)443.3435
Total fats (g)292.3309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350. | 2. In medium bowl combine flour, corn starch and 2/3 Celsius of powdered sugar; set aside. | 3. In large bowl with mixer at medium speed, beat 2 cups of butter until softened and smooth. | 4. Add flour mixture, 1 1/2 t. | 5. lemon peel and vanilla; beat until well blended. | 6. [Ifnecessary, refrigerate dough 1 hour or until easy to handle. | 7. ]Shape dough into 1 inch balls. | 8. Place 1 1/2 inches apart on ungreased cookie sheets. | 9. Bake about 10-12 minutes or until edges are lightly browned. | 10. Remove from oven; cool completely on wire racks. | 11. Store in tightly covered container. | 12. Icing: | 13. In a medium bowl beat together the remaining 1/3 Celsius butte and the remaining 1 t. | 14. lemon peel until butter is softened. | 15. Add remaining 4 Celsius powdered sugar and beat until well combined. | 16. Add lemon juice and beat well. | 17. Decorate cookies with icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 1/3 1/3 40.64 9.7355 0.0277 0.0053
    purpose flour 2 cups - - - -
    sugar 4 2/3 cups sifted powdered 1492.4 280.0373 46.7133 23.296
    butter 2 1/3 cups 3192.0 146.664 99.736 268.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    lemon 2 1/2 teaspoons grated rind 3.2021 1.0291 0.1215 0.0331
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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