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Ann's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.3575
Energy (kCal)4835.65
Carbohydrates (g)1066.3149
Total fats (g)25.4166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into flour until it is as coarse sand. | 2. Mix everything together by hand, using your fingers til it is soft and nice. | 3. Roll or pat to 1/2" thick, and cut with cutter. | 4. Prick several times with fork tines. | 5. Bake 300° for 20-30 minutes, until just about browning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 softened 85.5 3.9285 2.6715 7.2
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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