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Portuguese Bean Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.7216
Energy (kCal)2144.0328
Carbohydrates (g)137.4139
Protein (g)89.0802
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1/2 pound chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 5 stalks chopped 51.2 9.504 2.208 0.544
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    potato 3 peeled chopped - - - -
    chicken broth 3 quarts - - - -
    cayenne pepper 1 1/2 tablespoons 25.281 4.5021 0.9548 1.3730000000000002
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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