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Almond Poppy Seed Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.6387
Energy (kCal)7155.915
Carbohydrates (g)955.1822
Total fats (g)325.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter, sugar, cream cheese, poppyseed and almond extract. | 2. Add the flour and blend well. | 3. Roll the dough into balls and press down with the palm of your hand to desired size. | 4. The cookies will not spread. | 5. Place a sliced almond on top for accent. | 6. Bake at 350* for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    butter 2 cups unsalted 2736.0 125.712 85.488 230.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    almond extract 2 tablespoons - - - -
    cream cheese 1/3 cup softened 236.0 2.8 5.68 22.88
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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