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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil. | 2. Let cool. | 3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda. | 4. Add cooled mixture and mix well. | 5. Beat two eggs and add to mixture. | 6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees. | 7. Bake for 1 hour on middle shelf. | 8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sultana	1	cup		-	-	-	-
currant	1	cup		70.56	17.2256	1.568	0.4592
water	1	cup		0.0	0.0	0.0	0.0
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.