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Scottish Dumpling Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5813
Energy (kCal)1672.517
Carbohydrates (g)250.9668
Protein (g)34.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sultana 1 cup - - - -
    currant 1 cup 70.56 17.2256 1.568 0.4592
    water 1 cup 0.0 0.0 0.0 0.0
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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