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Ratafia Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.194
Energy (kCal)1842.7381
Carbohydrates (g)202.0778
Total fats (g)113.5102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F Line a cookie sheet with brown paper (as from grocery bags). | 2. Pound or grind the almonds as fine as possible. | 3. Gradually add the sugar, egg whites, rose water and almond extract, beating until it becomes a thick paste. | 4. Using a teaspoon dipped in ice water, drop little mounds of the mixture on the brown paper. | 5. They will spread while baking, so place them about 2 inches apart. | 6. Bake 20-22 minutes, or until puffy and delicately browned. | 7. Remove the paper, biscuits and all, from the cookie sheet. | 8. Let it cool for a few seconds while you wring out a cloth in cold water. | 9. Lay the cloth out flat, and place the sheet of biscuits on top of it. | 10. After a few minutes the paper will release its hold, and you can lift the biscuits off to cool on a rack. | 11. Repeat the process (with fresh pieces of brown paper) until you have used all the batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 4 ounces blanched peeled sweet 1002.4381 0.0 0.0 113.398
    almond extract 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    rose water 8 drops - - - -
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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