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Toll House Shortbread Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.534
Energy (kCal)1691.446
Carbohydrates (g)108.7533
Total fats (g)123.7015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat butter and sugar until creamy. | 3. Beat in egg and vanilla extract. | 4. Gradually beat in flour. | 5. Stir in 1 cup of the mini chips. | 6. Press onto the bottom of ungreased 13x9 pan. | 7. Bake for 30-33 minutes or just until top is light brown. | 8. Immediately sprinkle with remaining chips. | 9. Let stand for 5 minutes or until chips are shiny; then spread evenly. | 10. Cool completely in pan on wire rack. | 11. Cut into squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/4 cups - - - -
    chocolate chip 2 cups semisweet divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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