Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. STREUSEL: Combine the brown sugar, flour, wheat germ, and cinnamon in a bowl. | 3. Cut in the butter to form crumbs. | 4. Add sliced almonds; cut in until evenly distributed. | 5. SHORTBREAD: Cream the butter and brown sugar until creamy. | 6. Add almond extract; blend well. | 7. In a small bowl, combine the flour, wheat germ, and almonds; add to butter mixture in two parts. | 8. Mix well. | 9. Divide dough in half; pat each half into an 8" circle on ungreased cookie sheets. | 10. Spoon the steusel over the shortbread, pressing it in with your fingers. | 11. Cut each circle into 12 wedges; separate them slightly. | 12. Bake 18-20 minutes, or until lightly browned. | 13. Cool for 3 minutes on the cookie sheets; remove cookies to wire racks and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
wheat germ	1 1/2	1/2	toasted	621.0	89.355	39.9337	16.767
cinnamon	1/2	teaspoon		-	-	-	-
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
almond	3	tablespoons	sliced	360.67199999999997	0.0	0.0	40.8
butter	10	tablespoons	softened	128.25	5.8927	4.0072	10.8
brown sugar	1/2	cup		209.0	53.9495	0.066	0.0
almond extract	1/2	teaspoon		-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
wheat germ	1/2	cup	toasted	621.0	89.355	39.9337	16.767
almond	2/3	cup	sliced chopped	360.67199999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.