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Caramel Shortbread squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1272
Energy (kCal)2654.865
Carbohydrates (g)398.8943
Total fats (g)108.3005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly. | 2. Pat into a 9" pan. | 3. Bake at 350F for 20 minutes. | 4. Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base. | 5. Cool. | 6. Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    butter 1/2 cup 912.0 41.903999999999996 28.496 76.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    chocolate chip 1 1/4 1/4 semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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