RecipeDB

Cooking in progress....

Lemon Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5159
Energy (kCal)1277.525
Carbohydrates (g)108.0246
Total fats (g)86.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, corn starch, icing sugar and lemon rind in a large bowl. | 2. With large spoon, blend in butter. | 3. Work with hands until a soft, smooth dough forms. | 4. roll dough to 1/4 inch thickness. | 5. Cut in shapes with cookie cutters. | 6. Place on ungreased baking sheets. | 7. Sprinkle with coloured sugars if desired. | 8. Bake at 300 degrees for 15 to 20 minutes or until edges are lightly browned. | 9. Remove from sheet, cool completely. | 10. Variation: Lemon Almond- Add 3/4 cup finely chopped unblanched almonds to dough or Lemon poppyseed- Add 1 tablespoon poppy seeds to dough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    icing sugar 1/2 cup - - - -
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition