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Pumpkin Shortbread Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.01
Energy (kCal)3549.4359
Carbohydrates (g)461.882
Total fats (g)127.8542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan. | 3. Beat cream cheese and pumpkin together until smooth. | 4. Add eggs, vanilla and butter and continue beating. | 5. Add sugar and spices and beat until mixed well. | 6. Spread mixture over cake batter crust and sprinkle with pecans. | 7. Bake for 45 minutes. | 8. Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven). | 9. Cut into bars and serve with whipped topping if desired. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream cheese 1 package - - - -
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    egg 2 71.5 0.36 6.28 4.755
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 1/2 cup 684.0 31.428 21.372 57.6
    confectioner ' sugar 16 ounces 403.4667 0.0 89.76 2.2667
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    pecan 1/3 cup crushed 95.4489 17.887999999999998 1.9644 2.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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