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Glenfiddich Honey Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7848
Energy (kCal)218.96
Carbohydrates (g)2.4412
Total fats (g)18.0472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the honey in a pan until it is runny. | 2. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour. | 3. Whip the cream and add the whisky, one tablespoon at a time. | 4. Fold together the egg yolk mixture and the cream mixture. | 5. Divide into eight ramekins or individual dessert dishes and sprinkle with grated chocolate. | 6. Place on a tray, cover and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 4 tablespoons - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy whipping cream 10 fluid - - - -
    glenfiddich 4 tablespoons - - - -
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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