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Lemon Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.058
Energy (kCal)4303.29
Carbohydrates (g)609.5436
Total fats (g)178.5462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest. | 2. Beat on low for 3 minutes ( scraping bowl often). | 3. Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit). | 4. Wrap each in plastic wrap and chill for 1 hour (minimum). | 5. Preheat oven to 350°F. | 6. Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet. | 7. Bake for 9-12 minutes. | 8. (Cookies will golden -- not brown.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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