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Japanese Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)441.7908
Energy (kCal)5703.301
Carbohydrates (g)383.0389
Protein (g)82.7809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    sugar 1 1/4 cups 604.485 151.197 0.0 0.0
    pistachio 1/2 cup unsalted shelled chopped 344.4 16.7096 12.3984 27.8718
    purpose flour 1/4 cup - - - -
    butter 1/2 cup softened 1368.0 62.856 42.744 115.2
    egg 3 divided 71.5 0.36 6.28 4.755
    almond extract 1 1/2 1/2 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    green 1 -2 drop - - - -
    raspberry jam 1/2 cup seedless 444.8 110.176 0.5920000000000001 0.11199999999999999
    chocolate baking square 5 ounces semi-sweet melted 930.9 41.208999999999996 20.764 75.8495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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