RecipeDB

Cooking in progress....

Mini Shortbread Tart Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.8663
Energy (kCal)2265.9
Carbohydrates (g)260.0657
Total fats (g)118.5694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 300 degrees. | 2. Prepare mini muffin tins. | 3. In a bowl mix all ingredients with an electric hand mixer until well blended. | 4. Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell". | 5. Prick the bottoms with a fork. | 6. Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up. | 7. Cool and fill as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition