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Peg McGeouch's Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)1972.485
Carbohydrates (g)214.053
Total fats (g)115.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and all sugar. | 2. Add flour gradually, mixing with a hand-held mixer. You may need to add a small amount of water to make a smooth dough. | 3. Knead until smooth and not sticky, adding a bit more flour if required. | 4. Roll out to 1/2 inch thick and cut cookies as desired. Prick each cookie several times with a fork. | 5. Bake at 300F for 20-25 minutes, until they just start taking on some color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    purpose flour 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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