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Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.4543
Energy (kCal)8946.5949
Carbohydrates (g)895.7336
Total fats (g)529.4979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to gas mark 4 / 180 degrees. | 2. Grease and line a deep baking tin. | 3. Chop the chocolate and add it with th butter in a large bowl over a pan of simmering water. | 4. Leave for 4-5 mins to melt and stir during time; remove from heat and stir until smooth. | 5. Add all the other ingredients to the bowl and mix well. | 6. Tip into the tin and bake for 25 minutes. | 7. Cool in tin for 15 minutes. | 8. Cut the brownie into 24 squares and make sure it is completely cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 g unsalted 712.5 32.7375 22.2625 60.0
    dark chocolate 50 7881.1589 857.4304 78.5281 459.2618
    egg 2 125.84 0.6336 11.0528 8.3688
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    golden caster sugar 225 g 200.25 0.0 44.55 1.125
    plain flour 50 200.25 0.0 44.55 1.125
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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