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Arabic Cardamom Shortbread (Gorayba)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)942.877
Energy (kCal)46584.06
Carbohydrates (g)1136.1108
Total fats (g)4619.4622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt ghee in a saucepan on the stove. | 2. Add icing sugar to ghee and mix till sugar is completely dissolved. | 3. Remove from heat. | 4. Add cardamom and gradually add in the flour and baking soda. | 5. Mix well. dough should not stick to your hand. | 6. Add more flour if necessary. | 7. Roll 1 tsp of dough at a time into balls. | 8. Place onto an oven tray, flatten slightly. | 9. Place a nut of your choice in the middle of each cookie. | 10. Bake at 180°C for 10 minutes, or until tops are cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    orange flower water 2 tablespoon - - - -
    ghee 1 cup - - - -
    icing sugar 1 cup - - - -
    pine nut 50 45427.5 882.9 924.075 4614.975
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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