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Buggy's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9295
Energy (kCal)2030.58
Carbohydrates (g)100.9342
Total fats (g)184.1197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees Fahrenheit. | 2. Beat butter and sugar until creamy and fluffy. | 3. Gradually add in flour until thoroughly mixed. | 4. Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet. | 5. Bake for 30-40 minutes or until lightly browned. | 6. Immediately after removing from oven, prick all over with fork, then cut into bars. | 7. Cool completely before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 2 cups unsifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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