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Scottish Brown Sugar Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9355
Energy (kCal)921.5
Carbohydrates (g)219.7265
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream the butter and brown sugar. | 2. Add 3-3/4 cups flour; mix well. | 3. Sprinkle a board with some of the remaining flour. | 4. Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough. | 5. Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips. | 6. Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times. | 7. Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 softened 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    purpose flour 4 - 4 1/2 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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