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Cousins' Week Pie (Toffee Shortbread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.7057
Energy (kCal)3616.602
Carbohydrates (g)479.1423
Total fats (g)166.5176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make crust: | 2. Mix first 3 ingredients until crumbly and press into 2 10" pie pans. | 3. Bake 350 degrees for 15 minutes. | 4. Make filling: | 5. Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla. | 6. Stir over low heat and bring to a boil. | 7. Boil 4 minutes only. | 8. Pour into pie crusts. | 9. Let cool. | 10. Make topping: | 11. Melt together chocolate squares with the 2 tablespoons of butter. | 12. Pour over the two pies. | 13. When cool, slice each pie into 16 pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 cup 171.0 7.857 5.343 14.4
    butter 1 1/2 cups melted 171.0 7.857 5.343 14.4
    milk 1 1/2 cups sweetened condensed 828.0 19.944000000000003 8.244 85.824
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    white corn syrup 2 tablespoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    chocolate square 4 ounces unsweetened 744.72 32.9672 16.6112 60.6796
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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