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Traditional Scottish Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5015
Energy (kCal)2114.6724
Carbohydrates (g)469.5669
Total fats (g)29.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk, oleo, and cocoa to a rapid boil. | 2. Add powdered sugar, vanilla and coconut. | 3. Boil until thoroughly mixed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1/2 cup - - - -
    cocoa 4 tablespoons - - - -
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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