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Portuguese Chourico and Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)230.5809
Energy (kCal)4420.4994
Carbohydrates (g)84.5292
Total fats (g)348.3902
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 2 pounds crumbled 4127.7694 16.874000000000002 218.6357 347.1862
    green bell pepper 2 seeded chopped - - - -
    onion 2 peeled chopped sweet 128.0 29.888 3.52 0.32
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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