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Portuguese Chourico and Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)348.3902
Energy (kCal)4420.4994
Carbohydrates (g)84.5292
Protein (g)230.5809
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 2 pounds crumbled 4127.7694 16.874000000000002 218.6357 347.1862
    green bell pepper 2 seeded chopped - - - -
    onion 2 peeled chopped sweet 128.0 29.888 3.52 0.32
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic 2 tablespoons crushed 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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