Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, cream together the shortening, sugar, vanilla, and salt with an electric mixer. | 2. Add the egg and beat mixture until it's fluffy. | 3. Add the baking soda and mix for about 20 seconds, then add the buttermilk and mix for an additional 30 seconds. | 4. In another bowl, combine the flour and baking powder. | 5. Pour dry ingredients into wet ingredients and mix well with an electric mixer until flour is incorporated. | 6. Roll the dough into a ball, cover it with plastic wrap and then chill it for 1 hour. | 7. Preheat oven to 325°. | 8. Roll dough out on a well floured surface to 1/8 inch thick and punch out cookies with a 1 1/2 to 2 inch cutter. | 9. Arrange cookies on an ungreased cookie sheet. | 10. Bake for 12/15 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.