RecipeDB

Cooking in progress....

Lemon Tassies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7346
Energy (kCal)946.885
Carbohydrates (g)150.0596
Total fats (g)31.2198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour. | 2. Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides. | 3. Combine filling ingredients and mix well, divide among tart shells. | 4. Bake 25-30 minutes or until set. | 5. Cool them for several minutes and gently remove them from the tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    butter 1/2 cup softened 256.5 11.7855 8.0145 21.6
    purpose flour 1 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    lemon zest 1 teaspoon grated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2/3 cup 537.32 134.3973 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition