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Portuguese Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2658
Energy (kCal)913.2508
Carbohydrates (g)72.9612
Protein (g)127.1968
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ale 1 can divided 165.92 42.7488 0.0 0.0
    sprig parsley 5 stemmed chopped - - - -
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    portuguese pepper sauce 2 teaspoons - - - -
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    shrimp 2 pounds unpeeled deveined 643.7348 8.2507 123.3976 9.1574
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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