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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes. | 2. Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
ale	1	can	divided	165.92	42.7488	0.0	0.0
sprig parsley	5		stemmed chopped	-	-	-	-
tomato paste	2	teaspoons		9.02	2.0801	0.4752	0.0517
portuguese pepper sauce	2	teaspoons		-	-	-	-
chicken bouillon	1	cube		10.68	0.7204	0.6664	0.5552
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
shrimp	2	pounds	unpeeled deveined	643.7348	8.2507	123.3976	9.1574
kosher salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.