RecipeDB

Cooking in progress....

Traditional Scottish Recipes - Broken Biscuit Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.5569
Energy (kCal)3779.7984
Carbohydrates (g)292.1114
Total fats (g)254.8802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and chocolate together and stir. | 2. Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper. | 3. Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 16.4427 2.6847 0.584 0.4082
    butter 1 lb 2585.5259 118.7981 80.7863 217.7285
    biscuit 1 lb mixed 1165.7338 170.0973 42.1841 36.741
    nut 1/2 chopped roasted mixed - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition