RecipeDB

Cooking in progress....

Bread and Butter Pudding French Toast Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1181.2631
Energy (kCal)93758.18
Carbohydrates (g)2491.2397
Total fats (g)9499.2676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut out an 8cm (3") circle from each slice of bread and lightly spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well. | 2. Beat the eggs, cream, milk and vanilla together in a shallow bowl. | 3. Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat. | 4. Dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and sprinkle with cinnamon. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 16 slices - - - -
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    fruit 100 g mixed 19.0 4.51 0.82 0.13
    egg 4 251.68 1.2672 22.1056 16.7376
    double cream 150 ml - - - -
    milk 150 % low fat 82800.0 1994.4 824.4 8582.4
    vanilla extract 3 drops - - - -
    caster sugar 50 - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition