Bread and Butter Pudding French Toast Sandwiches
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 9499.26 |
| Energy (kCal) | 93758.18 |
| Carbohydrates (g) | 2491.23 |
| Protein (g) | 1181.26 |
| Fatty acids, total saturated (g) | 7741.96 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1204.71 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1505.66 |
| Fiber, total dietary (g) | 968.07 |
| Thiamin (mg) | 33.51 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 114.06 |
| Energy (kJ) | 392172.99 |
| Tyrosine (g) | 40.45 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1181.26 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 385.29 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 126.34 |
| Fatty acids, total saturated 12:0 (g) | 3807.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 483.98 |
| Glucose (dextrose) (g) | 0.65 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.04 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.88 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 24627.71 |
| Choline, total (mg) | 3586.28 |
| Vitamin A, RAE (g) | 337.85 |
| Fatty acids, total saturated 6:0 (g) | 48.96 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.10 |
| Phosphorus, P (mg) | 50466.48 |
| Threonine (g) | 44.75 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 7039.42 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 81.83 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.10 |
| Total lipid (fat) (g) | 9499.26 |
| Vitamin A, IU (IU) | 2206.65 |
| Energy (kcal) | 93758.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 6.92 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 357.31 |
| Retinol (g) | 281.60 |
| Leucine (g) | 88.76 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2491.23 |
| Betaine (mg) | 0.52 |
| Selenium, Se (g) | 2286.23 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 47.98 |
| Phenylalanine (g) | 60.70 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.33 |
| Cholesterol (mg) | 654.72 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.96 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.34 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 491.86 |
| Vitamin D (IU) | 144.32 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.05 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.52 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 55.96 |
| Lysine (g) | 48.71 |
| Fatty acids, total saturated 10:0 (g) | 477.73 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.93 |
| Riboflavin (mg) | 10.39 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.56 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 15.84 |
| Valine (g) | 70.26 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.30 |
| Histidine (g) | 29.46 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.06 |
| Potassium, K (mg) | 102810.38 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 360.00 |
| Iron, Fe (mg) | 640.88 |
| Folate, total (g) | 7773.22 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 62.55 |
| Calcium, Ca (mg) | 13750.56 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 23.42 |
| Folate, food (g) | 7773.22 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 706.62 |
| Magnesium, Mg (mg) | 15153.12 |
| Ash (g) | 355.11 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.52 |
| Vitamin B-6 (mg) | 15.04 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 483.52 |
| Arginine (g) | 186.35 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 50.38 |
| Lutein + zeaxanthin (g) | 885.28 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 60.92 |
| Tryptophan (g) | 17.33 |
| Dihydrophylloquinone (g) | 0.17 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 601.20 |
| Fatty acids, total saturated 16:0 (g) | 811.98 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 711.36 |
| Glutamic acid (g) | 266.18 |
| Vitamin C, total ascorbic acid (mg) | 1015.70 |
| Vitamin K (phylloquinone) (g) | 40.62 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.69 |
| Methionine (g) | 27.17 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 62.44 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.06 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 331.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 7773.22 |
-
Cuisine
European >> UK >> Scottish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- spread
- divide
- press
Middle Stage Processes
- beat
- put
- heat
- fry
Late Stage
- drain
- sprinkle
- serve
Utensils Used
- bowl
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| white bread | 16 | slices | - | - | - | - | |
| butter | 125 | softened | 10687.5 | 491.06 | 333.93 | 900.0 | |
| fruit | 100 | g | mixed | 19.0 | 4.51 | 0.82 | 0.13 |
| egg | 4 | 251.68 | 1.26 | 22.10 | 16.73 | ||
| double cream | 150 | ml | - | - | - | - | |
| milk | 150 | % | low fat | 82800.0 | 1994.4 | 824.4 | 8582.4 |
| vanilla extract | 3 | drops | - | - | - | - | |
| caster sugar | 50 | - | - | - | - | ||
| cinnamon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.