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Hershey's Chips & Macadamia Nut Shortbread Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.6318
Energy (kCal)2010.1633
Carbohydrates (g)165.2985
Total fats (g)116.3411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease cookie sheet or line with parchment paper. | 3. Beat butter and sugar in large bowl until fluffy. | 4. Beat in flour and vanilla, beating until you have pea-sized crumbs. | 5. Stir in chips and macadamia nuts. | 6. With hands press mixture into ball; divide into 2 smaller equal balls. | 7. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick. | 8. With knife cut each circle into wedges. | 9. Do not separate wedges. | 10. Bake 20-25 minutes or until edges are golden brown and center is set. | 11. Cool 10 minutes; recut wedges. | 12. Serve,with a glass of cold milk & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 2 1/2 cups 201.7333 0.0 44.88 1.1333
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    hershey special dark chocolate chip macadamia nut 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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