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Traditional Fruity and Spiced Bread Pudding - With Brandy!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2947
Energy (kCal)1719.988
Carbohydrates (g)262.5196
Total fats (g)59.0089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First marinate the fruit & peel in the brandy - set aside. | 2. Tear the bread into even sized pieces and soak in the milk for about 30 minutes. | 3. Pre-heat oven to 180C/350F/Gas 4. | 4. Melt the butter in the microwave or a small saucepan. | 5. In a large roomy bowl, mix the sugar, beaten eggs, melted butter, spices, orange & lemon zest together, then add the brandy-soaked fruits & mix well again. | 6. Tip it all into the milk soaked bread. | 7. Mix it all together - and then pour into a well buttered baking dish. | 8. Sprinkle demerara sugar on top & add some grated nutmeg if you wish. | 9. Bake for 1 hour, or until the bread pudding is well puffed up, crispy and golden brown. It will sink on cooling, but that's fine! | 10. Cut into squares - serve warm with cream, ice-cream or custard. | 11. As a final flourish - you can also grate some orange zest over the cream etc! | 12. N.B. You can also make this with Brioche or any type of Bread product, as long as it it not too savoury. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 ounces sliced 351.5337 51.1198 24.7434 5.3751
    spice 2 -3 teaspoons mixed 0.0 0.0 0.0 0.0
    raisin 6 ounces mixed mixed 513.6928 135.2611 5.7663 0.7824
    peel 4 ounces candied 53.297 18.1437 1.7009999999999998 0.3402
    milk 10 fluid - - - -
    brandy 4 tablespoons - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    brown sugar 4 ounces soft 139.4795 26.1723 4.3658 2.1772
    egg 2 beaten 143.0 0.72 12.56 9.51
    orange zest 1 grated - - - -
    lemon zest 1 grated - - - -
    demerara sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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