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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Pudding: | 2. Cream butter and sugar until white and fluffy. | 3. Beat in eggs gradually. | 4. Fold in flour. | 5. In a separate bowl pour the boiling water over the dates and soda. | 6. When water is absorbed add other ingredients and cream mixture. | 7. Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes. | 8. For the Sauce: | 9. Mix all ingredients and bring to a boil. | 10. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake. | 11. Brown under grill before serving. | 12. Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares. | 13. Top with whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
confectioner ' sugar	2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
date	8	ounces	pitted cut	639.5646	170.165	5.5565	0.8845
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
water	2	cups	boiling	0.0	0.0	0.0	0.0
butter	1	cup		684.0	31.428	21.372	57.6
brown sugar	2 3/4	cups		2299.0	593.4445	0.726	0.0
whipping cream	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.