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Udny Arms Sticky Toffee Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7253
Energy (kCal)5500.4046
Carbohydrates (g)1175.5737
Protein (g)68.4175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    confectioner ' sugar 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    date 8 ounces pitted cut 639.5646 170.165 5.5565 0.8845
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 1 cup 684.0 31.428 21.372 57.6
    brown sugar 2 3/4 cups 2299.0 593.4445 0.726 0.0
    whipping cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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