RecipeDB

Cooking in progress....

Scottish Tablet II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)499.7849
Energy (kCal)4212.9241
Carbohydrates (g)82.79
Total fats (g)212.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter on low heat in water in a deep saucepan. | 2. Add sugar and bring to boil, stirring slowly all the time. | 3. When boiling, add condensed milk and simmer, stirring constantly to prevent sticking. | 4. Stop stirring when all bubbles vanish (excess moisture has now gone). | 5. Take off the heat and add any flavouring of your choice. | 6. Beat well for at least 5 minutes. | 7. Pour into a greased rectangular cookie sheet or rectangular pan. | 8. When cold, knife out and cut into bite-size cubes. | 9. Wrap in waxed paper to store. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    water 2 cups 0.0 0.0 0.0 0.0
    extra finely sugar 5 lbs granulated granulated 2017.3379 0.0 448.801 11.3334
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition