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Rich Scottish Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2636
Energy (kCal)1800.888
Carbohydrates (g)164.7399
Total fats (g)138.4346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally. | 2. After the mixture has melted, stir in the Drambuie. | 3. Pour into a small bowl; cool. | 4. Refrigerate 2 hours, until mixture hardens. | 5. Using a melon baller, quickly form chocolate mixture into ¾“ balls. | 6. Refrigerate until cold and then roll balls in cocoa powder. | 7. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces bittersweet 1149.876 136.9872 8.8452 77.5656
    chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    drambuie 3 tablespoons - - - -
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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