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Tantallon Cakes (Scottish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1322
Energy (kCal)1306.5641
Carbohydrates (g)121.6969
Protein (g)61.9923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 ounces 415.0366 90.8658 6.7472 1.6103
    cornflour 4 ounces 100.8667 0.0 22.44 0.5667
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    bicarbonate soda 1/8 teaspoon 100.8667 0.0 22.44 0.5667
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    egg 2 beaten 143.0 0.72 12.56 9.51
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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