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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees F. | 2. Grease a baking sheet. | 3. Cream the butter and sugar together in a bowl. | 4. Add the sifted flours, bicarbonate of soda, lemon rind and the beaten eggs in small amounts, ensuring that the mixture is well combined each time Turn out the dough on to a floured surface, knead gently and roll out to 1/2 inch thickness. | 5. Cut into rounds with a 2 1/2 inch pastry cutter. | 6. Transfer to the baking sheet and bake for 20-25 minutes until light golden in color. | 7. Cool on a wire rack and dust with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	ounces		415.0366	90.8658	6.7472	1.6103
cornflour	4	ounces		100.8667	0.0	22.44	0.5667
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
caster sugar	4	ounces		100.8667	0.0	22.44	0.5667
bicarbonate soda	1/8	teaspoon		100.8667	0.0	22.44	0.5667
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
egg	2		beaten	143.0	0.72	12.56	9.51
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.