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Chocolate Chunk Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.1114
Energy (kCal)4895.9893
Carbohydrates (g)341.9106
Total fats (g)354.1684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1 1/2 cups of the all purpose flour in a 12-inch frying pan and cook (yes, cook!) over medium heat, stirring constantly, until flour is medium brown in color (about 8 minutes). | 2. Let cool. | 3. In bowl, beat butter and sugar until light and fluffy. | 4. Sift together rice flour, cooked all purpose flour and remaining all purpose flour. | 5. Stir until well blended. | 6. Stir in chocolate chunks (I've also used mini semi-sweet chocolate chips and the cookies taste just as good). | 7. Refrigerate until dough is stiff enough to handle (about 1 hour). | 8. Roll into 1 1/4" balls and place on parchment-lined baking sheets about 2" apart. | 9. Bake in preheated 275 degree oven for about 50 minutes or until slightly golden on the bottom. | 10. Let cool 10 minutes before removing from baking sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    fruit sugar 1 cup 92.2693 23.6588 0.0 0.1656
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    chocolate baking square 8 semi-sweet chopped 1489.44 65.9344 33.2224 121.3592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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