RecipeDB

Cooking in progress....

Shortbread Cookies for the Press

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.097
Energy (kCal)5476.302
Carbohydrates (g)733.9942
Total fats (g)239.3794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cream butter and the white sugar and the brown sugar splenda until nice and fluffy. | 3. Add vanilla and mix. | 4. Add flour and mix well. | 5. Load your cookie press and press onto parchment lined cookie sheets. You can put close together because they don't spread. | 6. Bake for 10-12 minutes. It depends on the size of cookie you make. I like them when just brown around edges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    splenda brown sugar 1/2 cup blend - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 4 cups 2313.12 506.4216 37.604 8.9744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition