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Raspberry Filled Almond Shortbread with Almond Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.336
Energy (kCal)2350.12
Carbohydrates (g)307.4293
Total fats (g)115.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Medium Mixing Bowl (I prefer using a Plastic Bowl that has a lid). | 2. Cream Butter and Sugar. | 3. mix in the almond extract. | 4. Gradually mix in flour until the dough forms a ball. | 5. Cover and refrigerate for an hour for easier handling. | 6. Preheat Oven to 350 degrees. | 7. Roll into 1 1/2 inch balls and place on a ungreased cookie sheet. | 8. Using a wooden spoon handle make and indention in the middle of the ball. | 9. (I like using the knuckle on my first finger). | 10. Fill with the raspberry jam. | 11. Bake at 350 degrees for 14-18 minutes depending on your oven. | 12. Add aditional Raspberry jam if desired (I never do this). | 13. Remove and place on wire racks for cooling. | 14. Mix the Glaze ingredients. | 15. Using a butter knife (dipping it in the glaze Mixture) Letting the glaze run off the butter knife, Zig Zag the mixture across the cookies creating a continuing Z. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    purpose flour 2 cups - - - -
    raspberry jam 1/2 cup seedless 444.8 110.176 0.5920000000000001 0.11199999999999999
    confectioner ' sugar 1 cup - - - -
    water 3 teaspoons 0.0 0.0 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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