RecipeDB

Cooking in progress....

Chocolate topped shortbread slices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.0572
Energy (kCal)1859.8883
Carbohydrates (g)69.9488
Total fats (g)128.1053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix flour and sugar,add butter and mix to resemble breadcrumbs. | 2. keep mixing with hands and knead until mixture forms a soft dough. | 3. Handle gently so not to overwork the dough. | 4. Line an 8 inch square tin approx 2 inch deep with foil or greaseproof paper,pre heat oven to 200c/gas6 Press mixture into tin with hands flattening it and spreading it flat until it covers the whole area. | 5. Prick all over with a fork to prevent air bubbles making it rise too much. | 6. Bake on centre shelf for 30 mins or until just golden brown and firm to touch. | 7. Don't let it overbrown or it will spoil the taste and be hard. | 8. When it has just come from the oven mark into slices or squares (how big is up to you but I usually make 12 slices). | 9. Leave to cool in the tin and turn out onto a cooling rack when cold. | 10. Cover each slice with melted chocolate and sprinkle hundreds& thousands whilst choc is still wet. | 11. Leave to set then store in an airtight tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 14 ounces 353.0333 0.0 78.54 1.9833
    butter 9 ounces 1454.355 66.8238 45.4422 122.47200000000001
    caster sugar 5 ounces 353.0333 0.0 78.54 1.9833
    milk chocolate 250 g 52.5 3.125 2.075 3.65
    thousand cake decoration 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition